Mon - Sun[12:00am - 10:00pm]
Our Story
In a nutshell, it could be summed up as Mizzly Pizza's journey so far. We make pizza the way it should have been made centuries ago. The company started as a humble street business, but today it provides a decent living for more than 100 families. And thanks to process innovations in the back kitchen, our products contain no unwanted elements – be they artificial colours, chemicals or preservatives
We try to maintain the same quality everytime. Through the smart integration of technology, we now focus on a personalized and delicious pizza experience for all our customers
Where friends can gather for game day, families can gather for casual nights. We have a wide variety of multi-cuisine menus and a professional team to provide exceptional service. The friendly staff is ready to listen and help you when you need it.
Efficiently designed and very less space wasted on luxury with the idea of an ecological environment.
“Being on par in terms of price and quality only gets you into the game. Service wins the game.” – Tony Allesandra
“Being on par in terms of price and quality only gets you into the game. Service wins the game.” – Tony Allesandra
The pizzas are always hot because the cheese melts right before your eyes. The best way to enjoy the best pizza in Erode is to dine at our restaurant which has the right ambiance to enhance and soothe your pizza cravings. Dining in is an experience that can linger and last a lifetime.
Pizza is the most commonly delivered food on the planet, and post-Covid it has become normal to order pizza at home/work. Pizzas are baked at 280°C and are the safest option for home delivery. We are also available on partner food delivery apps like Swiggy and Zomato.
What We Offer
We are a micro-team of chefs who constantly collaborate to exceed their personal best. We are constantly
improvising. Our ultimate goal is to make the guest feel welcome in our family. We focus on growing our
team from the ground up, developing a young generation of chefs and service managers who can explore the
world of fine cuisine by giving them room to grow and contribute their ideas.
In a restaurant, the menu is a list of food and beverages offered to customers but in Mizzly it is love
and passion ours with culinary art.
Mizzly varies greatly in appearance and offers, including a wide variety of cuisines and service models. But we have our philosophy of being an entrepreneur.
The pizzas are always hot because the cheese melts right before your eyes.
Our kitchen never leaves a faucet open without a container under the faucet until the cook wants to wash his hands
Our restaurant has a fully digital system from orders to accounting.
We keep this promise to never waste food, so the daily leftovers will be taken to the needy who fall under our vision
Efficiently designed and very less space wasted on luxury with the idea of an ecological environment.
Our Milestones
Client Satisfaction with 150+ positive reviews
Our Expert Chef's always delivered super delicious food.
Client Satisfaction with 150+ positive reviews
Our Expert Chef's always delivered super delicious food.